index / fun_en / Restaurants-in-Bucharest_en / Casa-Di-Angelo-Restaurant_en
Casa-Di-Angelo-Restaurant_en
Area:Salajan
Cuisine specific: Italian and Romanian
Capacity: 2 saloons - downstairs(70 seats), first floor(50 seats,non smoking area, 2 separated rooms) + terrace in the summer with 80 seats.
Accommodation: 3 rooms with self bathroom( see the photo gallery)
New - the ex Crama becomed Club(40 seats)
Options: credit cards,wi-fi, plasma, live music( at parties), night programme(till 24:00), parking spaces(14 seats)
Daily programme: 11:00 - 24:00 (monday - sunday)
Telephone: 0730083519 -0726179994 - 0766308191
There are certainly enough days when you don’t feel like going downtown to eat well, and, in the last resort, why covering a long distance when you have “Casa Di Angelo” Restaurant – the elegant restaurant from Nicolae Grigorescu area, very close to the subway station.
If you want to feel pleased and accomplished by the organization of an event, we invite you to visit “Casa Di Angelo” Restaurant. It is a well-known location in Nicolae Grigorescu district, which has been functioning for three years and whose name comes from that of the restaurant’s owner. Specialized in services of events organizer, it offers its experience and the facilities of the three lounges (the wine-cellar with 40 seats at the semi-basement, the brasserie with 70 seats downstairs, the VIP booths with 50 seats upstairs) and the aestival terrace for 80 persons.
 Cooks with awards in the field
As regards the menu, the restaurant’s trait focuses on Italian and Romanian food. The ingredients, such as pasta, pomodoro or Parmesan, are brought directly from Italy, in order not to alter the recipes and the original taste.
Not anyone can take care of the Italian cuisine. Therefore, at Casa Di Angelo there is a cook with experience and specialty awards for each trait.
The menu of Casa Di Angelo is a story with appetizing characters and special characteristics: antipasti, stocks, special salads, chicken concoctions, fish, ram, beef, pork, barbecue, garnitures, pasta, pizza, extra salads (Toscana, capriciosa, Bulgarian, with tunny, etc) and desserts.
A Pfefersteak, please!
Take a deep breath, say “Wow!” and get to work: try the Specialty of the House – “Pui Di Angelo” (“Chicken Di Angelo”), a Mediterranean salmon, a Pfefersteak / Medieval Chop and, in the end, a feast with apple cake, one of the most popular desserts or the famous and eternal flatulent cheese pancakes sprinkled with jam.
If you got any extra room, take into account a portion of the classical Italian cake tiramisu or some “nice, fat” and extremely tasty pancakes.
All the above mentioned can be accompanied by strong drinks / bear / long drinks / wines. As regards the Romanian food, the forcemeat rolls in cabbage or vine leaves, tochitura (toasted pork pieces with polenta, eggs and razed cheese) and the stocks are very well cooked here.
Functional and attractive
The classical interior of the restaurant has a great modularity as regards the organization of the protocol tables. The classical style design is dotted with light spots on the walls, paintings and little trees for a more informal ambience. Upstairs there is an intimate space decked with leather sofas. This represents two VIP booths. The sound recording is good and adjusted to the peculiarity of the location in which the customers prefer the Italian commercial and dance music.
Last not but least, the prices are worth mentioning with the following examples: a pizza will cost you 17 lei, a juice 4 lei and the coffee 5 lei. The solutions suggested by Casa Di Angelo for events are adjusted to give an extra value, whether it is a birthday party in a small circle of people or a lordly festive meal.
Contact
|
